What ingredients do I need for a lemon blueberry pancake bake?

You'll need flour, sugar, baking powder, salt, milk, eggs, butter, vanilla extract, lemon zest and juice, and blueberries.

How do you make a lemon blueberry pancake bake from scratch?

Mix dry and wet ingredients separately, combine, fold in blueberries, and bake in a preheated oven until golden.

Can I use frozen blueberries in a pancake bake?

Yes, just thaw and drain them to prevent extra moisture from affecting the bake.

What is the best way to serve a lemon blueberry pancake bake?

Serve it warm with whipped cream, ice cream, or alongside breakfast meats.

How long should I bake a lemon blueberry pancake bake?

Bake it in a preheated oven at 350°F for 30-35 minutes until golden brown.

Lemon Blueberry Pancake Bake - Easy Family Breakfast Recipe

Name: Lemon Blueberry Pancake Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups milk; 2 large eggs; 1/4 cup melted butter; 1 teaspoon vanilla extract; 1 lemon zest; 1 1/2 cups fresh blueberries; 1 lemon juice

Ingredients

Scale

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1 lemon zest
1 1/2 cups fresh blueberries
1 lemon juice

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Instructions

Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
In a large bowl, mix flour, sugar, baking powder, and salt.
In another bowl, whisk milk, eggs, melted butter, vanilla extract, and lemon zest.
Combine wet and dry ingredients. Stir until just mixed. Gently fold in blueberries.
Pour the batter into the prepared dish. Drizzle lemon juice over the top.
Bake for 30-35 minutes until golden and a toothpick comes out clean.
Let it cool slightly before serving. Dust with powdered sugar if desired.

Prep Time: 15
Cook Time: 35