Ingredients
Scale
To whip up these Lemon Blueberry Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 2 cups fresh blueberries
These ingredients combine to create a cookie that is both sweet and tangy. Make sure to gather them before you start baking!
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in lemon zest and fresh blueberries.
- Scoop dough onto a lined baking sheet, leaving space between cookies, and bake for 12-15 minutes until edges are golden.
- Cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure not to overmix the dough to maintain a soft texture.
- Store cookies in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian