What are the ingredients for Lemon Berry Whipped Cheesecake Cups?

You'll need cream cheese, powdered sugar, heavy cream, vanilla extract, lemon juice, lemon zest, mixed berries, and graham cracker crumbs if desired.

How do you make Lemon Berry Whipped Cheesecake Cups?

Beat cream cheese with powdered sugar, mix in cream and lemon, then layer with berries in cups. Chill and enjoy!

Can I use other fruits in Lemon Berry Whipped Cheesecake Cups?

Absolutely! Feel free to swap the berries for any seasonal fruits you like, such as peaches or cherries for a refreshing twist.

How long do Lemon Berry Whipped Cheesecake Cups last in the fridge?

These cups will stay fresh for about three days in the fridge if stored in an airtight container.

Are Lemon Berry Whipped Cheesecake Cups gluten-free?

Yes, they can be gluten-free if you skip the graham cracker crumbs or use gluten-free crumbs.

What can I serve with Lemon Berry Whipped Cheesecake Cups?

These cups pair well with sparkling beverages or iced tea, and they make a lovely end to summer barbecues.

Can I make Lemon Berry Whipped Cheesecake Cups ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until you're ready to serve.

What is the best way to garnish Lemon Berry Whipped Cheesecake Cups?

Top them with additional fresh berries and a sprinkle of lemon zest for a beautiful finish!

Lemon Berry Whipped Cheesecake Cups

Name: Lemon Berry Whipped Cheesecake Cups
Prep time: 15 min
Total time: 30 min
Ingredients: 1 cup cream cheese (softened); 1/2 cup powdered sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 2 cups mixed berries (strawberries, blueberries, raspberries); 1/4 cup graham cracker crumbs (optional)

Ingredients

Scale

1 cup cream cheese (softened)
1/2 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon lemon zest
2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup graham cracker crumbs (optional)

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Instructions

Start by beating the softened cream cheese in a mixing bowl until smooth.
Add the powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until fully combined.
In a separate bowl, whip the heavy cream until stiff peaks form. This usually takes about 2-3 minutes.
Gently fold the whipped cream into the cream cheese mixture until well combined.
In serving cups, layer the cheesecake mixture with mixed berries. If you’re using graham cracker crumbs, sprinkle some between the layers.
Top with more berries and a little lemon zest for garnish. Chill in the fridge for at least 30 minutes before serving.
Enjoy your delightful Lemon Berry Whipped Cheesecake Cups!

Prep Time: 15