Ingredients
Scale
- 8 ounces of linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 lemon (zested and juiced)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Prep the ingredients: peel and devein shrimp, mince garlic, and chop basil.
- Cook the pasta in salted boiling water for 8-10 minutes, reserve 1/2 cup pasta water, then drain.
- In a skillet, heat olive oil and sauté garlic for 1-2 minutes until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink and opaque (3-4 minutes).
- Stir in spinach and let it wilt for 2-3 minutes.
- Add cooked pasta, lemon zest, and juice; mix in reserved pasta water as needed.
- Incorporate cherry tomatoes and basil, warming through for 1 minute.
- Serve warm, garnished with basil and Parmesan if desired.
Notes
- Ensure shrimp are cooked just until pink to avoid toughness.
- Feel free to adjust the lemon and seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)