Ingredients
Scale
- 2 cups shredded leftover rotisserie chicken
- 1 cup cooked rice or pasta
- 1 can cream of chicken soup (or homemade equivalent)
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, rice (or pasta), cream of chicken soup, and frozen veggies. Mix until well combined.
- Add garlic powder, salt, and pepper. Stir again to ensure everything is evenly seasoned.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Top with shredded cheese, covering the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your hearty chicken casserole!
- Prep Time: 10
- Cook Time: 30