Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Combine flour, melted butter, and brown sugar in a bowl; press into a greased baking pan.
- In another bowl, whisk corn syrup, granulated sugar, eggs, vanilla, and salt; stir in chopped pecans.
- Pour the filling over the crust and bake for about 30 minutes.
- Cool completely before cutting into squares.
Notes
- Store leftovers in an airtight container for up to a week.
- These bars are best enjoyed chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian