Ingredients
Scale
- 1 pound fresh spinach, washed and dried
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon sugar (optional)
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- Wash and dry the spinach; remove tough stems.
- In a small bowl, whisk together soy sauce, sesame oil, garlic, rice vinegar, and optional sugar.
- In a large bowl, combine spinach and drizzle with dressing; toss gently.
- Top with toasted sesame seeds and chopped green onion; toss again.
- Season with salt and pepper to taste.
- Serve immediately on a platter or in individual bowls.
Notes
- For best flavor, serve the salad fresh.
- Adjust dressing ingredients to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian