Ingredients
Scale
- 1 pound of flank steak
- 2 cups of cooked rice (white or brown)
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of brown sugar
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of rice vinegar
- 1 tablespoon of gochujang (Korean chili paste)
- 1 carrot, julienned
- 1 cucumber, sliced
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate flank steak in a mixture of soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and gochujang for at least 30 minutes.
- Cook the marinated steak on a grill or skillet for 5-7 minutes per side, then let it rest before slicing.
- Assemble bowls with cooked rice, sliced steak, julienned carrots, and cucumber. Garnish with green onions and sesame seeds.
Notes
- Adjust marinating time for more flavor, if desired.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Korean
- Diet: Non-Vegetarian