Ingredients
Scale
- 8 slices of salami
- 4 ounces of cream cheese, softened
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced bell peppers (red or green)
- 1 tablespoon of fresh herbs (like dill or parsley)
- Salt and pepper to taste
- Optional: hot sauce for a spicy kick
Instructions
- Mix cream cheese and cheddar cheese in a bowl until creamy.
- Fold in diced bell peppers and fresh herbs; season with salt and pepper.
- Spread the cheese mixture on each slice of salami and roll tightly.
- Chill roll-ups for at least 20 minutes, then slice and serve.
Notes
- Adjust the spice level with hot sauce as desired.
- Feel free to use different herbs for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Keto
- Diet: Low-Carb