Ingredients
Scale
- 2 medium zucchini, sliced thinly
- 1 pound ground beef (or turkey)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce (sugar-free)
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Slice zucchini thinly, sprinkle with salt, and let sit for 10 minutes.
- Cook ground beef in a skillet until browned, seasoning with salt and pepper.
- Mix ricotta cheese, egg, Italian seasoning, and salt in a bowl.
- Layer marinara sauce, zucchini, meat mixture, and cheese mixture in a baking dish, finishing with mozzarella on top.
- Cover with foil and bake at 375°F (190°C) for 20 minutes, then remove foil and bake for another 10 minutes until golden brown.
Notes
- Feel free to customize the ingredients to your preference.
- Let the lasagne cool for a few minutes before serving for easier slicing.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto