What ingredients are needed for keto bread without yeast?

You’ll need almond flour, coconut flour, baking powder, salt, melted butter, eggs, and apple cider vinegar. Optional ingredients include herbs or cheese for added flavor.

How do you make keto bread without yeast?

Mix the dry ingredients, whisk the wet ingredients, and combine them to form a dough. Bake in a preheated oven until golden brown and a toothpick comes out clean.

Can you use almond flour for keto bread without yeast?

Yes, almond flour is a key ingredient in keto bread without yeast. It provides a great texture and keeps the bread low in carbs.

What are some tips for making keto bread without yeast?

Ensure ingredients are at room temperature, don’t skip the apple cider vinegar, and feel free to experiment with flavors. If the dough seems dry, add a bit of water or more eggs.

Is keto bread without yeast low in carbs?

Yes, keto bread without yeast is low in carbs, making it a great alternative for those following a ketogenic diet. This recipe typically has around 8 grams of carbs per slice.

The Best Keto Bread Without Yeast Recipe

Name: Keto Bread Without Yeast
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup melted butter (or coconut oil for dairy-free); 4 large eggs; 1/2 teaspoon apple cider vinegar; Optional: herbs or cheese (for additional flavor)

Ingredients

Scale

2 cups almond flour
1/4 cup coconut flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup melted butter (or coconut oil for dairy-free)
4 large eggs
1/2 teaspoon apple cider vinegar
Optional: herbs or cheese (for additional flavor)

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Instructions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until you form a dough.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Prep Time: 10
Cook Time: 35

Nutrition

Calories: 250
Fat: 20g
Carbohydrates: 8g
Protein: 10g