Ingredients
Scale
Before we start, let’s gather our ingredients. Here’s what you’ll need for your Juicy Pineapple Heaven Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup crushed pineapple (drained)
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Make sure to use fresh ingredients for the best results. The quality of your pineapple can make all the difference!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well, then add the vanilla extract.
- Gradually add the dry mixture to the creamed mixture, alternating with milk.
- Gently fold in the crushed pineapple.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes.
- Let the cake cool in the pan for 15 minutes before transferring to a wire rack.
Notes
- Using fresh pineapple enhances flavor.
- Ensure to not overmix the batter for a lighter cake.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian