Ingredients
Scale
- 8 oz spaghetti or your choice of pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced (red or green)
- 1 teaspoon Jamaican jerk seasoning
- 1 cup coconut milk
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Boil salted water, cook spaghetti until al dente, drain, and set aside.
- Heat olive oil in a skillet, sauté onion until translucent, then add garlic and bell pepper, cooking for 2 minutes.
- Add shrimp and Jamaican jerk seasoning, cook until shrimp turns pink (4-5 minutes).
- Pour in coconut milk and add cherry tomatoes, stir, and simmer for 5 minutes.
- Add cooked spaghetti to the skillet, toss to coat, and season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes
- Feel free to adjust the spice level by adding more or less jerk seasoning.
- Fresh lime juice can enhance the flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Jamaican
- Diet: Gluten-Free (if using gluten-free pasta)