Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups warm milk
- 1/4 cup unsalted butter, melted
- 1 cup jam of your choice (raspberry, strawberry, or apricot works well)
- Powdered sugar for dusting
- Extra butter for greasing the pan
Instructions
- Combine warm milk, sugar, and yeast in a bowl; let sit for 5 minutes.
- Add melted butter and salt, then gradually mix in flour until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let it rise for 1 hour until doubled.
- Punch down the dough, transfer to a greased baking pan, and dimple the surface.
- Spread jam over the dough, filling the dimples.
- Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Notes
- Feel free to mix different types of jam for unique flavors.
- Ensure the milk is warm, not hot, to activate the yeast properly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian