Ingredients
Scale
Gathering ingredients for your Italian Sausage Pasta Soup is easy, and you probably have most of them on hand. Here’s what you’ll need:
- 1 pound Italian sausage (mild or spicy, your choice)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 2 cups water
- 1 cup pasta (penne or fusilli work great)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Italian sausage in a large pot over medium heat until browned, about 5-7 minutes.
- Add diced onion and minced garlic; sauté for 3-4 minutes until the onion is translucent.
- Pour in diced tomatoes, chicken broth, and water; stir and bring to a gentle boil.
- Stir in the pasta; reduce heat and simmer for about 10 minutes until al dente.
- Add fresh spinach and Italian seasoning; cook for an additional 2-3 minutes until spinach wilts. Season with salt and pepper to taste.
Notes
- Feel free to customize the soup with your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore