Ingredients
Scale
Gather these simple ingredients to create your own flavor explosion:
- 1 pound Italian sausage (mild or spicy)
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 2 cloves garlic, minced
- 4 hoagie rolls
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Olive oil for cooking
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet and cook the sausage until browned, about 5-7 minutes.
- Add onion and bell pepper; sauté for 5 minutes, then stir in garlic and cook for 1 more minute.
- Pour in marinara sauce and let it simmer for 5 minutes.
- Preheat the oven to 350°F (175°C) and slice the hoagie rolls.
- Fill the hoagie rolls with the sausage mixture, top with mozzarella, and bake for 10 minutes.
- Let cool briefly before serving hot.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra flavor, add Italian seasoning to the sausage mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Meat-based