Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy, your choice)
- 1 cup ditalini pasta
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken or vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Italian sausage in a large pot over medium heat.
- Sauté the onion, garlic, carrots, and celery until softened.
- Add diced tomatoes and broth, then bring to a boil and reduce heat.
- Incorporate ditalini pasta and seasonings; simmer until pasta is al dente.
- Adjust seasoning, serve hot, and garnish with fresh parsley.
Notes
- Feel free to customize with your favorite vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore