Ingredients
Scale
To make this Italian Sausage and Kale Ravioli Soup, you’ll need the following ingredients:
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- 1 pound Italian sausage (mild or spicy, your choice!)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 package (9 ounces) refrigerated cheese ravioli
- 2 cups kale, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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These ingredients are easy to find and often already in your pantry. Cooking should be accessible, and I love how this recipe reflects that philosophy!
Instructions
- Brown the Italian sausage in a large pot with olive oil until cooked through.
- Add diced onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth and water, then bring to a boil.
- Add ravioli and kale, stir in diced tomatoes and Italian seasoning; simmer for 5-7 minutes.
- Season with salt and pepper, serve hot with optional basil or parsley garnish.
Notes
- Feel free to use spicy sausage for an extra kick.
- This soup can be easily customized with other vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains meat