To make this Italian Sausage and Kale Ravioli Soup, you’ll need the following ingredients:

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• 1 pound Italian sausage (mild or spicy, your choice!)

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• 1 medium onion, diced

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• 2 cloves garlic, minced

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• 4 cups chicken broth

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• 1 cup water

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• 1 package (9 ounces) refrigerated cheese ravioli

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• 2 cups kale, chopped

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• 1 can (14.5 ounces) diced tomatoes, undrained

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• 1 teaspoon Italian seasoning

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• Salt and pepper to taste

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• Fresh basil or parsley for garnish (optional)

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These ingredients are easy to find and often already in your pantry. Cooking should be accessible, and I love how this recipe reflects that philosophy!