Irresistible Italian Herb and Cheese Bread to Satisfy Your Cravings

Introduction

Hello, food lovers! I’m Jenny, the heart and soul behind Recipes Cookery. Today, I’m thrilled to share a recipe that will undoubtedly become a family favorite: Italian Herb and Cheese Bread. This bread is not only delicious but also a wonderful way to bond with loved ones in the kitchen. My son and I often whip up this delightful treat, filling our home with the mouthwatering aroma of herbs and cheese.

Ingredients

Gather these simple ingredients to create your own Italian Herb and Cheese Bread:

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon dried Italian herbs (basil, oregano, thyme)

Timing

When it comes to making Italian Herb and Cheese Bread, timing is everything! Here’s how it breaks down:

• Preparation time: 15 minutes
• Rise time: 1 hour
• Baking time: 25-30 minutes
• Total time: Approximately 1 hour and 45 minutes

Step-by-Step Instructions

Now, let’s get into the fun part! Here’s how to make your Italian Herb and Cheese Bread:

Step 1: Prepare the Dough

In a large mixing bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy. This means your yeast is active!

Step 2: Mix Dry Ingredients

In another bowl, mix together the flour, salt, and dried herbs. Make sure to whisk them well.

Step 3: Combine Wet and Dry Ingredients

Pour the yeast mixture into the dry ingredients, followed by the olive oil. Stir until a rough dough forms.

Step 4: Knead the Dough

Transfer the dough to a floured surface. Knead it for about 5-7 minutes until smooth and elastic. If you have a 6-year-old helper, this is the perfect time to let them join in! It’s messy, but oh-so-fun!

Step 5: Add Cheese

Gently fold in the Parmesan and mozzarella cheese into the dough. This will make your bread cheesy and irresistible!

Step 6: First Rise

Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until it doubles in size.

Step 7: Shape the Dough

Once risen, punch the dough down to release the air. Shape it into a loaf or divide it into smaller rolls, depending on your preference.

Step 8: Second Rise

Place the shaped dough onto a baking sheet lined with parchment paper. Let it rise again for about 30 minutes.

Step 9: Bake the Bread

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown. Your kitchen will smell heavenly!

Nutritional Information

Here’s a quick overview of the nutritional breakdown per slice (assuming 12 slices per loaf):

• Calories: 180
• Protein: 6g
• Fat: 7g
• Carbohydrates: 23g
• Sugar: 0.5g
• Fiber: 1g

Healthier Alternatives

If you’re looking for healthier options, consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Swap olive oil for applesauce to reduce fat content.
• Experiment with low-fat cheeses or dairy-free alternatives.

Serving Suggestions

This Italian Herb and Cheese Bread is incredibly versatile. Here are some ideas on how to enjoy it:

• Serve it warm with a side of marinara sauce for dipping.
• Pair it with a fresh garden salad for a complete meal.
• Toast slices and use them for delicious sandwiches.

Common Mistakes to Avoid

To ensure your bread turns out perfectly, keep these common mistakes in mind:

• Using water that’s too hot can kill the yeast. Always test the temperature first!
• Don’t skip the rising times; they’re crucial for fluffy bread.
• Over-kneading can result in tough bread, so be gentle!

Storage Tips

To keep your Italian Herb and Cheese Bread fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the bread wrapped tightly in plastic wrap and aluminum foil.
• To reheat, pop it in the oven for a few minutes until warm.

Conclusion

Making Italian Herb and Cheese Bread is not just about the delicious flavors; it’s about creating memories in the kitchen with loved ones. Whether it’s a cozy family dinner or a festive gathering, this bread will surely steal the show. I hope you enjoy making this recipe as much as my family does!

FAQs

Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs can add a vibrant flavor. Just use about three times the amount of fresh herbs compared to dried.

What if I don’t have instant yeast?

You can use active dry yeast, but you’ll need to proof it in warm water for about 5-10 minutes before mixing it into the dough.

Can I add other ingredients, like garlic or sun-dried tomatoes?

Yes! Feel free to customize your bread with your favorite ingredients. Garlic and sun-dried tomatoes make fantastic additions.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you create your very own Italian Herb and Cheese Bread and savor each delicious bite. Remember, cooking is all about joy, love, and sharing. Happy baking!

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