Ingredients
Scale
- 1 large hoagie roll
- 2 ounces salami, thinly sliced
- 2 ounces ham, thinly sliced
- 2 ounces provolone cheese, sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced pepperoncini peppers
- 2 tablespoons Italian dressing
- Salt and pepper to taste
Instructions
- Slice the hoagie roll in half and scoop out some bread from the center.
- Layer salami, ham, and provolone cheese on the bottom half.
- Add shredded lettuce, diced tomatoes, sliced onions, and pepperoncini peppers.
- Drizzle with Italian dressing and season with salt and pepper.
- Close the sandwich with the top half of the roll and press down gently.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to customize with your favorite veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
- Diet: Omnivore