Ingredients
Scale
- 1 pound ground beef or turkey
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 4 large slices of garlic bread
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- Cook the ground meat in a skillet over medium heat until browned, about 5-7 minutes.
- Add onions and garlic, sauté until onions are translucent, about 3-4 minutes.
- Stir in marinara sauce and Italian seasoning; simmer for 5 minutes, season with salt and pepper.
- Prepare garlic bread in the oven according to package instructions, usually 8-10 minutes.
- Spoon the meat mixture onto the garlic bread, top with mozzarella cheese, and melt cheese if desired.
- Garnish with fresh basil and serve with salad or chips.
Notes
- For a vegetarian option, substitute ground meat with a plant-based alternative.
- Feel free to add additional toppings like jalapeños or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet, Baking
- Cuisine: Italian
- Diet: Omnivore