Ingredients
Scale
- 1 cup grape tomatoes (halved)
- 1 large cucumber (diced)
- 1 large bell pepper (chopped)
- 1 cup chopped romaine lettuce
- 1/2 cup red onion (finely chopped)
- 1/2 cup Kalamata olives (pitted and sliced)
- 1/2 cup salami (diced or any preferred deli meat)
- 1/2 cup mozzarella cheese (diced)
- 1/4 cup fresh basil (chopped)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
Instructions
- Start by prepping your veggies. Chop the cucumbers, bell pepper, and red onion.
- In a large bowl, combine all the chopped vegetables, including the tomatoes and olives.
- Add the salami and mozzarella cheese to the bowl.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently until everything is well coated.
- Let the salad sit for about 10-15 minutes before serving.
- Prep Time: 15