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Italian Chicken Bake

Italian Chicken Bake

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A comforting and flavorful baked chicken dish, perfect for family dinners!

  • Total Time: 40

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh basil (optional)
  • for drizzling Olive oil

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a baking dish, lay the chicken breasts flat. Season them with salt, pepper, garlic powder, and Italian seasoning.
  • Pour marinara sauce evenly over the chicken, ensuring each piece is well-coated.
  • Sprinkle mozzarella and Parmesan cheese generously on top.
  • Drizzle a bit of olive oil over everything for extra flavor.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  • Let it rest for a few minutes, then garnish with fresh basil before serving.
  • Prep Time: 10
  • Cook Time: 30