Ingredients
Scale
To create this heavenly Italian Almond Cake, you’ll need the following ingredients:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, combine almond flour, all-purpose flour, baking powder, and salt; whisk together.
- Beat softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Add eggs, vanilla, and almond extract to the creamed mixture and mix until incorporated.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack and dust with powdered sugar if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian