Ingredients
Scale
Before we embark on this culinary adventure, let’s gather our ingredients. You’ll need:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pecans, chopped
These simple ingredients are typically found in your pantry. The combination of butter and brown sugar gives these cookies their rich flavor, while the pecans add a delightful crunch.
Instructions
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Combine flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in chopped pecans.
- Preheat oven to 350°F (175°C), scoop dough onto baking sheets, and bake for 12-15 minutes.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For extra flavor, toast the pecans before adding them to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian