Ingredients
Scale
Before we get cooking, let’s gather our ingredients. Here’s what you’ll need for this mouthwatering Irish Chicken Whiskey Cream Sauce:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup Irish whiskey
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley for garnish
These ingredients are not only easy to find but also create a marvelous blend of flavors. Feel free to modify them to suit your taste!
Instructions
- Season chicken breasts with salt and pepper, then heat olive oil in a skillet over medium heat.
- Add chicken to the skillet and cook for 6-7 minutes on each side until golden brown, then remove from the pan.
- In the same skillet, add Irish whiskey, scrape the pan, and simmer for a minute. Then add chicken broth, heavy cream, Dijon mustard, garlic powder, and onion powder, and cook for 5 minutes until thickened.
- Return chicken to the skillet, coat in the sauce, and warm for an additional 2-3 minutes. Garnish with fresh parsley before serving.
Notes
- Feel free to adjust seasoning and add your favorite herbs for extra flavor.
- This dish pairs well with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
- Diet: Gluten-Free