Ingredients
Scale
- 1 pre-made pizza dough (store-bought or homemade)
- 1 cup hot Italian sausage, crumbled
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes (optional, for extra heat)
- Fresh basil leaves, for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Cook the crumbled sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Roll out the pizza dough to 1/4 inch thickness on a floured surface.
- Transfer the dough to a pizza stone or baking sheet, drizzle with olive oil, and top with sausage, feta, mozzarella, and optional red pepper flakes.
- Bake for 15-20 minutes until the crust is golden and cheese is bubbly.
- Drizzle honey over the hot pizza.
- Garnish with fresh basil leaves, slice, and serve hot.
Notes
- Feel free to adjust the amount of red pepper flakes based on your heat preference.
- For a homemade pizza dough, ensure it’s adequately risen before rolling out.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore