Ingredients
Scale
- 1 block halloumi cheese (about 8 ounces)
- 1/4 cup hot honey (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
- Fresh herbs for garnish (like parsley or mint)
- Lemon wedges for serving
Instructions
- Start by slicing the halloumi cheese into 1/2-inch thick pieces.
- Heat the olive oil in a non-stick skillet over medium heat.
- Add the halloumi slices to the skillet. Cook them for about 2-3 minutes on each side.
- Once cooked, remove the halloumi from the skillet and place it on a paper towel.
- Drizzle the hot honey over the warm halloumi bites.
- Garnish with fresh herbs and serve with lemon wedges.
- Prep Time: 10
- Cook Time: 10