What ingredients do I need for hot honey garlic chicken skillet?

You’ll need boneless chicken thighs, hot honey, garlic, soy sauce, and a few other pantry staples. It's a straightforward list!

How long does it take to cook hot honey garlic chicken?

The cooking time is about 15-20 minutes. It's quick enough for a weeknight meal!

Can I use frozen chicken for hot honey garlic chicken skillet?

Yes, but you’ll need to thaw it first. Cooking from frozen can lead to uneven cooking.

What can I serve with hot honey garlic chicken?

This dish pairs well with rice, noodles, or a fresh salad. Get creative with your sides!

Is hot honey garlic chicken spicy?

It has a sweet heat from the honey and any added spices. You can adjust the spice level to your preference!

How do I make the sauce for hot honey garlic chicken?

The sauce is made with hot honey, soy sauce, and garlic. Just mix it together in the skillet while cooking!

Can I make hot honey garlic chicken in the oven?

Yes, you can bake it in the oven, but the skillet method gives a better sear and flavor.

What are some variations of hot honey garlic chicken?

You can use shrimp or tofu instead of chicken, or add vegetables like bell peppers for more texture!

Easy Hot Honey Garlic Chicken Skillet Recipe

Name: Hot Honey Garlic Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken thighs; 1 tablespoon olive oil; 4 cloves garlic, minced; 1/4 cup hot honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; to taste Salt and pepper; to taste Chopped green onions for garnish (optional); to taste Sesame seeds for garnish (optional)

Ingredients

Scale

1 pound boneless, skinless chicken thighs
1 tablespoon olive oil
4 cloves garlic, minced
1/4 cup hot honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
to taste Salt and pepper
to taste Chopped green onions for garnish (optional)
to taste Sesame seeds for garnish (optional)

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Instructions

Start by heating a large skillet over medium-high heat. Add the olive oil.
Season the chicken with salt and pepper, then place it in the hot skillet. Cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
Stir in the hot honey, soy sauce, and rice vinegar. Bring the mixture to a simmer.
Add the chicken back to the skillet, coating it well with the sauce. Cook for an additional 2-3 minutes until everything is heated through and the sauce thickens slightly.
Serve it hot, garnished with green onions and sesame seeds if desired!

Prep Time: 10
Cook Time: 20