Ingredients
Scale
- 4 boneless chicken cutlets boneless chicken cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/2 cup hot honey
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Season the chicken cutlets with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each cutlet in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry the cutlets for 4-5 minutes on each side until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil.
- Drizzle hot honey over the cutlets while warm.
- Prep Time: 15
- Cook Time: 15