Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/4 cup hot honey (store-bought or homemade)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- Your choice of toppings (e.g., sliced green onions, sesame seeds, or steamed broccoli)
Instructions
- Prepare the chicken by patting it dry and cutting it into bite-sized pieces.
- Make the marinade by whisking together hot honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, and pepper, then coat the chicken and marinate for 10-15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through.
- Prepare the rice according to package instructions, fluffing it after cooking.
- Assemble the bowls with rice, top with hot honey chicken, and add desired toppings.
Notes
- For best flavor, marinate the chicken longer if possible.
- Customize toppings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free