Ingredients
Scale
- 2 large chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- to taste salt
- to taste pepper
- 4 biscuits
- 1/2 cup hot honey
- optional pickles (for garnish)
Instructions
- Marinate chicken breasts in buttermilk for at least 2 hours or overnight.
- Preheat oil in a deep skillet to 350°F (175°C).
- Mix flour with garlic powder, paprika, cayenne, salt, and pepper.
- Remove chicken from buttermilk and dredge in the flour mixture.
- Fry chicken for 5-7 minutes per side until golden brown and cooked through.
- Bake biscuits according to package instructions.
- Assemble sandwiches with fried chicken, hot honey, and pickles.
- Prep Time: 120
- Cook Time: 20