What are Honey Sriracha Salmon Rice Cups?

These are bite-sized cups made with flaky salmon, honey, sriracha, and brown rice, creating a sweet and spicy flavor. They’re perfect for meals or snacks.

How do you make Honey Sriracha Salmon Rice Cups?

Marinate the salmon in a honey-sriracha mixture, bake it, and then mix it with cooked rice and veggies. Form into cups and bake again to crisp them up.

What ingredients do you need for Honey Sriracha Salmon Rice Cups?

You’ll need salmon, brown rice, honey, sriracha, soy sauce, sesame oil, and veggies like bell peppers and green onions.

Can I use canned salmon for Honey Sriracha Salmon Rice Cups?

Yes, canned salmon works well too! Just drain and flake it before mixing with the other ingredients.

What can I serve with Honey Sriracha Salmon Rice Cups?

They pair great with a side salad, steamed vegetables, or a refreshing dipping sauce made of yogurt and herbs.

Are Honey Sriracha Salmon Rice Cups healthy?

Yes, they are! Salmon provides omega-3 fatty acids, and the combination of brown rice and veggies makes them nutritious.

How long do Honey Sriracha Salmon Rice Cups last in the fridge?

They can be stored in the fridge for up to 3 days in an airtight container.

Can I make Honey Sriracha Salmon Rice Cups ahead of time?

Absolutely! You can prepare them in advance and store them for easy meals throughout the week.

Easy Honey Sriracha Salmon Rice Cups Recipe

Name: Honey Sriracha Salmon Rice Cups
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb fresh salmon fillet; 1 cup cooked brown rice; 2 tablespoons honey; 1 tablespoon sriracha; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 cup diced bell pepper; 1/4 cup chopped green onions; Salt and pepper to taste; 1 tablespoon sesame seeds (for garnish)

Ingredients

Scale

1 lb fresh salmon fillet
1 cup cooked brown rice
2 tablespoons honey
1 tablespoon sriracha
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 cup diced bell pepper
1/4 cup chopped green onions
Salt and pepper to taste
1 tablespoon sesame seeds (for garnish)

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Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine honey, sriracha, soy sauce, sesame oil, salt, and pepper. This will be your marinade.
Place the salmon fillet in the marinade and let it soak for about 15 minutes.
While the salmon marinates, prepare your rice and chop the vegetables.
Once marinated, place the salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through and flaky.
Remove the salmon from the oven and let it cool slightly before flaking it into bite-sized pieces.
In a large bowl, combine the cooked brown rice, flaked salmon, diced bell pepper, and green onions. Mix well.
Use a muffin tin to form the mixture into cups. Press down firmly to hold the shape.
Bake the rice cups for an additional 10 minutes to crisp them up.
Garnish with sesame seeds before serving.

Prep Time: 15
Cook Time: 25

Nutrition

Calories: 250
Fat: 8g
Carbohydrates: 30g
Protein: 20g