Ingredients
Scale
- 2 fillets of salmon
- 3 tablespoons of honey
- 2 tablespoons of Sriracha sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 cup of jasmine rice
- 1 cup of mixed vegetables (like broccoli and bell peppers)
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Mix honey, Sriracha, and soy sauce in a bowl to create the marinade.
- Place salmon fillets in a dish, pour marinade over, cover, and refrigerate for 15 minutes.
- Rinse jasmine rice and cook according to package instructions.
- Heat olive oil in a skillet, sauté mixed vegetables for 5-7 minutes, and season with salt and pepper.
- Preheat oven to 400°F (200°C), bake marinated salmon on a parchment-lined sheet for 12-15 minutes.
- Assemble bowls with jasmine rice, sautéed vegetables, and baked salmon, drizzling any remaining marinade on top.
Notes
- For a milder flavor, adjust the amount of Sriracha.
- Feel free to use any seasonal vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free