Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups penne pasta
- 2 cups broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional for a kick)
Instructions
- Boil salted water and cook the penne pasta until al dente, stirring occasionally.
- Preheat the oven to 425°F (220°C) and toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet.
- Roast the broccoli for about 15 minutes until tender and slightly charred.
- Whisk together honey, soy sauce, and minced garlic in a small bowl.
- Heat a skillet over medium-high, add olive oil, and cook shrimp for 2-3 minutes per side until pink and opaque, adding red pepper flakes if desired.
- Combine cooked pasta, shrimp, honey soy sauce, and roasted broccoli in the skillet, mixing well.
Notes
- Adjust the ingredient quantities to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Asian
- Diet: Gluten-Free (if using gluten-free pasta)