Ingredients
Scale
Gathering the right ingredients is key to making your Honey Pepper Chicken Panini Pasta a success. Here’s what you’ll need:
- 2 cups cooked pasta (penne or rotini work great)
- 1 pound chicken breast, diced
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup bell peppers, sliced
- 1/2 cup onions, sliced
- Salt to taste
- Fresh basil or parsley for garnish
Feel free to swap out the pasta type or add more veggies based on your family’s preferences. Cooking should be fun, and a little creativity never hurt anyone!
Instructions
- Heat olive oil in a skillet, add diced chicken, and season with salt, garlic powder, and black pepper. Cook until golden brown, about 6-8 minutes.
- Add sliced bell peppers and onions to the skillet and sauté until tender, about 4-5 minutes.
- Drizzle honey over the chicken and vegetables, stirring to coat evenly.
- Add cooked pasta to the skillet and toss everything together until heated through.
- Transfer to a serving dish, garnish with fresh basil or parsley, and enjoy!
Notes
- Feel free to customize the recipe by adding more vegetables or swapping pasta types.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free pasta)