What are the ingredients for honey mustard glazed chicken thighs?

You'll need chicken thighs, honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.

How do you make honey mustard glaze for chicken?

Mix honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper in a bowl until well combined.

What is the best way to cook chicken thighs?

The best way is to bake them in the oven, ensuring they reach an internal temperature of 165°F for juicy, tender meat.

Can I use boneless chicken thighs for honey mustard glaze?

Yes, boneless chicken thighs work great! Just adjust the cooking time as they may cook faster than bone-in thighs.

How long should I bake honey mustard glazed chicken thighs?

Bake them at 400°F for 30-35 minutes until cooked through and golden brown.

Honey Mustard Glazed Chicken Thighs Recipe

Name: Honey Mustard Glazed Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4-6 pieces bone-in, skin-on chicken thighs (Boneless thighs can be used as a substitute.); 1/4 cup honey; 1/4 cup Dijon mustard; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon garlic powder; to taste Salt and pepper

Ingredients

Scale

4-6 pieces bone-in, skin-on chicken thighs (Boneless thighs can be used as a substitute.)
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
to taste Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
Pat the chicken thighs dry with paper towels, then season both sides with salt and pepper.
Place the chicken thighs in a baking dish and pour half of the honey mustard glaze over them.
Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
During the last 5-10 minutes of baking, brush the remaining glaze over the chicken.
Once done, remove from the oven and let it rest for a few minutes before serving.

Prep Time: 10
Cook Time: 35