Ingredients
Scale
- 1 pound shrimp (peeled and deveined (fresh or thawed if frozen))
- 1/4 cup honey
- 1/4 cup lime juice (freshly squeezed is best)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- Fresh cilantro (for garnish)
Instructions
- In a medium bowl, whisk together honey, lime juice, olive oil, garlic, salt, pepper, and red pepper flakes until well combined.
- Add the shrimp to the bowl. Toss until they're evenly coated in the marinade. Let it marinate in the fridge for about 15 minutes.
- While the shrimp marinates, preheat your grill or a skillet over medium-high heat.
- Once hot, add the shrimp (discard the marinade) and cook for 2-3 minutes on each side until pink and opaque.
- Remove from heat and garnish with fresh cilantro before serving.
- Prep Time: 15
- Cook Time: 10