What ingredients do I need for honey lime shrimp tacos?

You’ll need shrimp, honey, lime juice, garlic, chili powder, cumin, tortillas, cabbage, avocado, cilantro, and lime wedges for serving.

How do I make honey lime shrimp tacos from scratch?

First, marinate the shrimp in honey, lime juice, and spices. Then, cook the shrimp until they’re pink and serve them in warmed tortillas with your favorite toppings.

Can I use frozen shrimp for honey lime shrimp tacos?

Yes, you can! Just be sure to thaw them completely before marinating and cooking.

What toppings go well with honey lime shrimp tacos?

Great toppings include shredded cabbage, avocado, cilantro, diced tomatoes, or a drizzle of hot sauce for extra flavor.

How long do I cook shrimp for tacos?

Cook shrimp for about 2-3 minutes on each side until they turn pink and opaque. Total cooking time is around 5-6 minutes.

Are honey lime shrimp tacos healthy?

Yes, they can be healthy! Shrimp is a lean protein, and when paired with fresh veggies, they make a nutritious meal.

What sides pair well with honey lime shrimp tacos?

Consider serving them with Mexican street corn salad, guacamole, or a light cucumber salad for a refreshing meal.

Can I make honey lime shrimp tacos ahead of time?

You can marinate the shrimp ahead of time, but it's best to cook them just before serving for optimal flavor.

Delicious Honey Lime Shrimp Tacos Recipe

Name: Honey Lime Shrimp Tacos
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 pound shrimp (peeled and deveined); 1/4 cup honey; 1/4 cup fresh lime juice (about 2-3 limes); 2 cloves garlic (minced); 1 teaspoon chili powder; 1/2 teaspoon cumin; Salt and pepper (to taste); 8 small corn or flour tortillas; 1 cup shredded cabbage (green or purple); 1 avocado (sliced); Fresh cilantro (chopped for garnish); Lime wedges (for serving)

Ingredients

Scale

1 pound shrimp (peeled and deveined)
1/4 cup honey
1/4 cup fresh lime juice (about 2-3 limes)
2 cloves garlic (minced)
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and pepper (to taste)
8 small corn or flour tortillas
1 cup shredded cabbage (green or purple)
1 avocado (sliced)
Fresh cilantro (chopped for garnish)
Lime wedges (for serving)

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Instructions

In a large bowl, whisk together honey, lime juice, minced garlic, chili powder, cumin, salt, and pepper.
Add the shrimp to the marinade, making sure they are well coated. Let them marinate for at least 15-30 minutes.
Heat a skillet over medium-high heat. Add a splash of oil once hot.
Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
While the shrimp are cooking, warm the tortillas in a separate pan or microwave until pliable.
Assemble the tacos by placing a generous portion of shrimp on each tortilla.
Top with shredded cabbage, avocado slices, and a sprinkle of fresh cilantro.
Serve with lime wedges on the side.

Prep Time: 30
Cook Time: 5