What are the ingredients for Honey Lime Mango Cabbage Slaw?

The main ingredients include shredded cabbage, ripe mango, red bell pepper, red onion, cilantro, honey, and lime juice. You can customize this with other veggies or fruits if you like!

How do you make Honey Lime Mango Cabbage Slaw?

Simply combine the cabbage, mango, bell pepper, onion, and cilantro in a bowl. Then whisk honey and lime juice, pour it over the salad, mix, and enjoy!

What dishes pair well with Honey Lime Mango Cabbage Slaw?

This slaw complements grilled chicken, fish tacos, and barbecued ribs perfectly. The fresh flavors balance well with rich and smoky dishes.

Can I make Honey Lime Mango Cabbage Slaw ahead of time?

Yes, you can prepare it ahead! Just keep the dressing separate until serving to maintain the crunchiness of the cabbage.

Is Honey Lime Mango Cabbage Slaw healthy?

Absolutely! It’s low in calories and packed with vitamins from the fresh veggies and fruit. It’s a great addition to any healthy meal.

What type of cabbage is best for slaw?

Green cabbage is commonly used for slaw due to its crunch and mild flavor. However, red cabbage can add a beautiful color and additional nutrients!

How long does Honey Lime Mango Cabbage Slaw last in the fridge?

You can store leftovers in an airtight container for up to three days. The slaw will soften over time but still tastes great!

Can I substitute ingredients in Honey Lime Mango Cabbage Slaw?

Definitely! Feel free to swap mango for pineapple or add other veggies like carrots or radishes for added crunch.

Delicious Honey Lime Mango Cabbage Slaw Recipe

Name: Honey Lime Mango Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 small head green cabbage (finely shredded); 1 ripe mango (diced (substitute with pineapple if desired)); 1 red bell pepper (thinly sliced); 1/4 cup red onion (thinly sliced); 1/4 cup fresh cilantro (chopped); 1/4 cup honey; 2 limes juiced; Salt and pepper (to taste)

Ingredients

Scale

1 small head green cabbage (finely shredded)
1 ripe mango (diced (substitute with pineapple if desired))
1 red bell pepper (thinly sliced)
1/4 cup red onion (thinly sliced)
1/4 cup fresh cilantro (chopped)
1/4 cup honey
2 limes juiced
Salt and pepper (to taste)

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Instructions

In a large bowl, combine the shredded cabbage, diced mango, red bell pepper, red onion, and cilantro. Toss gently to mix.
In a separate small bowl, whisk together honey and lime juice until well combined.
Pour the honey-lime dressing over the cabbage mixture. Toss everything together until the vegetables are well coated.
Season with salt and pepper to taste. Adjust the sweetness or acidity by adding more honey or lime juice if desired.
Let the slaw sit for at least 15 minutes to allow the flavors to meld before serving. This also softens the cabbage slightly.

Prep Time: 15