What ingredients do I need for honey lime chicken rice bowls?

You’ll need chicken breasts, honey, lime juice, soy sauce, olive oil, garlic, cumin, cooked rice, corn, black beans, bell peppers, and cilantro for garnish.

How do I make honey lime chicken rice bowls?

Marinate the chicken in honey, lime juice, and spices, then cook it until golden. Serve it over rice with sautéed vegetables for a delicious meal!

Can I use brown rice instead of white rice for honey lime chicken bowls?

Absolutely! Brown rice works great and adds extra fiber. Just be mindful that it may take longer to cook.

What is the best way to marinate chicken for honey lime chicken rice bowls?

Combine honey, lime juice, soy sauce, and spices. Let the chicken marinate for at least 15 minutes for the best flavor.

How long do I cook the chicken for honey lime rice bowls?

Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.

Honey Lime Chicken Rice Bowls - Easy Recipe to Try!

Name: Honey Lime Chicken Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken breasts, boneless and skinless; 1/4 cup honey; 1/4 cup lime juice (freshly squeezed); 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; Salt and pepper to taste; 4 cups cooked rice (white or brown); 1 cup corn (frozen or fresh); 1 cup black beans, drained and rinsed; 1 cup diced bell peppers; Fresh cilantro for garnish (optional)

Ingredients

Scale

1 lb chicken breasts, boneless and skinless
1/4 cup honey
1/4 cup lime juice (freshly squeezed)
2 tablespoons soy sauce
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
4 cups cooked rice (white or brown)
1 cup corn (frozen or fresh)
1 cup black beans, drained and rinsed
1 cup diced bell peppers
Fresh cilantro for garnish (optional)

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Instructions

Start by marinating the chicken. In a bowl, combine honey, lime juice, soy sauce, olive oil, minced garlic, cumin, salt, and pepper. Add the chicken and let it marinate for at least 15 minutes.
While the chicken is marinating, cook your rice according to package instructions. This usually takes about 15-20 minutes.
After the rice is cooked, heat a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. The chicken should be golden brown and caramelized.
Once cooked, let the chicken rest for a few minutes before slicing it into strips.
In the same skillet, add corn, black beans, and diced bell peppers. Sauté for about 3-4 minutes until the vegetables are tender.
To assemble your bowls, start with a base of rice. Top with sliced chicken, sautéed vegetables, and cilantro if desired. Serve warm and enjoy!

Prep Time: 15
Cook Time: 20