Can I make this dish vegetarian?

Yes, you can substitute tofu for chicken to make it vegetarian. Add the tofu after sautéing the veggies.

What can I serve with this stir fry?

Serve it with steamed rice or quinoa. A simple salad also pairs nicely.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to three days.

Can I freeze Honey Lemon Chicken Stir Fry?

Yes, you can freeze it for up to a month. Thaw in the fridge before reheating.

How can I add more flavor to the dish?

Try marinating the chicken in soy sauce before cooking. Fresh herbs like cilantro can also enhance flavor.

Honey Lemon Chicken Stir Fry

Name: Honey Lemon Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 2 tablespoons soy sauce; 3 tablespoons honey; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 cups broccoli florets; 1 red bell pepper (sliced); 1 teaspoon minced garlic; 1 teaspoon grated ginger; Salt and pepper (to taste)

Ingredients

Scale

1 pound chicken breast (cut into bite-sized pieces)
2 tablespoons soy sauce
3 tablespoons honey
2 tablespoons lemon juice
1 tablespoon olive oil
2 cups broccoli florets
1 red bell pepper (sliced)
1 teaspoon minced garlic
1 teaspoon grated ginger
Salt and pepper (to taste)

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Instructions

Heat the olive oil in a large skillet over medium heat.
Add the chicken pieces and cook until browned, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add garlic and ginger, sauté for 1 minute.
Add broccoli and bell pepper, cook for 4-5 minutes until tender.
Return chicken to the skillet.
In a small bowl, mix soy sauce, honey, and lemon juice. Pour over chicken and vegetables.
Stir everything together and let it simmer for 2-3 minutes.
Season with salt and pepper to taste before serving.

Prep Time: 10
Cook Time: 20

Nutrition

Calories: 320
Fat: 12g
Carbohydrates: 28g
Protein: 25g