What ingredients do I need for honey lavender cheesecake?

You’ll need graham cracker crumbs, unsalted butter, honey, cream cheese, eggs, sugar, vanilla extract, sour cream, heavy cream, and dried culinary lavender.

How do I make a honey lavender cheesecake from scratch?

Start by preparing the crust with graham cracker crumbs, then mix the cheesecake filling with cream cheese, honey, and lavender. Bake and cool before serving.

Can I use dried lavender in honey lavender cheesecake?

Yes, culinary lavender is perfect for this cheesecake. Just ensure it's food-grade and safe for consumption.

Is honey lavender cheesecake gluten-free?

It can be made gluten-free by using gluten-free graham crackers for the crust. Check labels to ensure other ingredients are also gluten-free.

What are some variations of honey lavender cheesecake?

You can try adding lemon zest for a citrusy twist or incorporate fresh berries into the filling for extra flavor.

Honey Lavender Cheesecake | A Unique and Delicious Dessert

Name: Honey Lavender Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 5 h
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup honey; 1 cup granulated sugar; 3 packages (8-ounce) cream cheese, softened; 3 large eggs; 1 teaspoon vanilla extract; 2 tablespoons dried culinary lavender; 1/4 cup sour cream; 1/4 cup heavy cream

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup honey
1 cup granulated sugar
3 packages (8-ounce) cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
2 tablespoons dried culinary lavender
1/4 cup sour cream
1/4 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a medium bowl, combine graham cracker crumbs, melted butter, and honey, then press into the bottom of the springform pan.
Beat cream cheese with an electric mixer until smooth, about 2-3 minutes.
Add sugar and mix well, scraping down the sides as needed.
Add eggs one at a time, mixing well, then stir in vanilla extract, dried lavender, sour cream, and heavy cream.
Pour the mixture over the crust and smooth the top.
Bake for 55-60 minutes or until the center is set but slightly jiggly.
Turn off the oven and crack the door; let cool for an hour.
Remove from oven, cool to room temperature, then chill for at least 4 hours.
Carefully remove the sides of the springform pan, slice, and serve.

Prep Time: 20
Cook Time: 60