Honey-Glazed Roasted Brussels Sprouts with Crispy Bacon

Introduction

If you’re searching for a dish that combines sweetness and savory goodness, look no further! Honey-Glazed Roasted Brussels Sprouts with Bacon is here to steal the show. This recipe is not only easy to prepare but also incredibly satisfying. The crispy bacon adds a delightful crunch, while the honey glaze brings a sweet touch that balances the flavors perfectly.

Whether you’re serving it at a holiday gathering or just enjoying a cozy dinner at home, this dish will impress your guests. Let’s dive into the delicious details!

Ingredients

Gathering the right ingredients is crucial for making the best Honey-Glazed Roasted Brussels Sprouts with Bacon. Here’s what you’ll need:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 3 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon balsamic vinegar (optional)

Feel free to adjust the ingredients based on your preferences. Maybe you love more bacon or prefer a little extra honey. Cooking is all about making it your own!

Timing

Timing is everything in cooking! Here’s a quick breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: 35-40 minutes

With the right timing, you’ll have a golden-brown dish ready to savor in no time!

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to make your Honey-Glazed Roasted Brussels Sprouts with Bacon:

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven helps the Brussels sprouts get that perfect roasted texture.

Step 2: Prepare the Brussels Sprouts

Next, rinse the Brussels sprouts under cold water. Trim the ends and cut them in half. This allows for even cooking and helps them absorb the flavors.

Step 3: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy. This usually takes about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

Step 4: Combine Ingredients

In a large bowl, combine the Brussels sprouts, crispy bacon, olive oil, honey, salt, and pepper. Toss everything together until the Brussels sprouts are well coated.

Step 5: Roast in the Oven

Spread the mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through. You want them golden brown and caramelized.

Step 6: Drizzle and Serve

If you’re using balsamic vinegar, drizzle it over the Brussels sprouts just before serving. This adds a lovely tang to the dish. Enjoy your creation!

Nutritional Information

Understanding the nutritional value of your food is important. Here’s a breakdown per serving:

• Calories: 180
• Protein: 6g
• Fat: 10g
• Carbohydrates: 17g
• Fiber: 5g
• Sugar: 5g

This dish offers a good balance of nutrients while still being delicious!

Healthier Alternatives

Looking to make your dish a bit healthier? Here are some alternatives:

• Use turkey bacon instead of regular bacon for a leaner option.
• Replace honey with maple syrup for a different sweetener.
• Try adding nuts like walnuts for extra crunch and healthy fats.

These options can help you enjoy the flavors while cutting back on calories!

Serving Suggestions

Wondering how to serve your Honey-Glazed Roasted Brussels Sprouts with Bacon? Here are some ideas:

• Pair with roasted chicken or turkey for a complete meal.
• Serve as a side dish at holiday dinners.
• Garnish with fresh herbs like parsley or thyme for added flavor.

These serving suggestions will enhance your dining experience.

Common Mistakes to Avoid

Even the best chefs make mistakes! Here are some common pitfalls when making Honey-Glazed Roasted Brussels Sprouts with Bacon:

• Not trimming the Brussels sprouts properly can lead to uneven cooking.
• Using too much honey can make the dish overly sweet.
• Not preheating the oven can result in soggy sprouts instead of crispy ones.

Keep these tips in mind for a successful dish every time!

Storage Tips

If you have leftovers (which is rare!), here’s how to store them:

• Allow the Brussels sprouts to cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven for best results to maintain the crispy texture.

These storage tips will help you enjoy your delicious creation later!

Conclusion

Honey-Glazed Roasted Brussels Sprouts with Bacon is a delightful dish that brings sweetness and savory flavors together. With an easy recipe and simple ingredients, you’ll have a crowd-pleaser in no time. Don’t forget to share this recipe with friends and family!

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FAQs

Can I make this dish vegetarian?

Absolutely! You can skip the bacon and use olive oil for a plant-based version. Consider adding some smoked paprika for a hint of smokiness.

What can I substitute for honey?

Maple syrup works well as a substitute. It provides a similar sweetness with a unique flavor.

Can I prepare this dish ahead of time?

Yes! You can prep the Brussels sprouts and the bacon in advance. Just combine everything and roast it when you’re ready to serve.

Final Thoughts

In conclusion, Honey-Glazed Roasted Brussels Sprouts with Bacon is a must-try recipe. The combination of sweet and savory flavors is sure to win hearts. So, roll up your sleeves and get cooking. Enjoy your sweet and savory delight!