What ingredients do I need for honey garlic shrimp?

You’ll need shrimp, honey, soy sauce, garlic, ginger, olive oil, and red pepper flakes. These ingredients create a deliciously sticky sauce that elevates the shrimp.

How long does it take to cook honey garlic shrimp?

This recipe takes about 20 minutes from start to finish. It's quick enough for a busy weeknight dinner!

Can I use frozen shrimp for honey garlic shrimp?

Yes, you can absolutely use frozen shrimp! Just thaw them in cold water before cooking.

What can I serve with honey garlic shrimp?

Honey garlic shrimp pairs beautifully with rice, quinoa, or steamed vegetables. A fresh salad on the side also works great!

Is honey garlic shrimp spicy?

The spice level is mild, but you can adjust it with red pepper flakes or sriracha if you like it hotter.

How do I make honey garlic sauce from scratch?

To make honey garlic sauce, mix honey, soy sauce, minced garlic, and ginger in a bowl. Adjust flavors to your taste and enjoy!

Can I substitute honey with another sweetener in this recipe?

Yes, you can use maple syrup or agave nectar as alternatives to honey in this recipe.

What are some variations of honey garlic shrimp?

You can add vegetables like bell peppers or snap peas to the dish for extra flavor and nutrition.

Delicious Honey Garlic Shrimp Recipe

Name: Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1/4 cup honey; 1/4 cup soy sauce (low sodium recommended); 3 cloves garlic (minced); 1 tablespoon fresh ginger (grated (optional)); 1 tablespoon olive oil; 1 teaspoon red pepper flakes (adjust for spice level); Green onions (for garnish); Sesame seeds (for garnish (optional))

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1/4 cup honey
1/4 cup soy sauce (low sodium recommended)
3 cloves garlic (minced)
1 tablespoon fresh ginger (grated (optional))
1 tablespoon olive oil
1 teaspoon red pepper flakes (adjust for spice level)
Green onions (for garnish)
Sesame seeds (for garnish (optional))

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Instructions

In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and red pepper flakes. Set aside.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer.
Cook the shrimp for about 2-3 minutes on each side, until they turn pink and opaque.
Pour the honey garlic mixture over the shrimp. Cook for an additional 2 minutes, stirring frequently, until the sauce thickens slightly.
Remove from heat and garnish with chopped green onions and sesame seeds, if desired.

Prep Time: 10
Cook Time: 10