What ingredients do I need for honey garlic meatballs and rice?

You’ll need ground beef, breadcrumbs, garlic, honey, soy sauce, rice, and seasonings. Optional ingredients include vegetables for added nutrition.

How do I make honey garlic meatballs from scratch?

Mix ground beef with breadcrumbs, garlic, and seasonings. Form into meatballs, bake them, and toss in a honey garlic sauce to serve with rice.

Can I use frozen meatballs for honey garlic meatballs and rice?

Absolutely! Frozen meatballs can save time. Just bake them according to package instructions and coat them in the honey garlic sauce afterward.

What type of rice pairs best with honey garlic meatballs?

Both white and brown rice work great, but jasmine rice adds a lovely fragrance that complements the dish beautifully.

How long does it take to cook honey garlic meatballs and rice?

Making this dish takes about 30 minutes from start to finish. It’s a quick meal perfect for busy nights!

Honey Garlic Meatballs And Rice | Easy Recipe by Jenny

Name: Honey Garlic Meatballs and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped parsley (or green onions); 1 egg; 2 cloves garlic (minced); Salt and pepper (to taste); 1 cup honey; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 cups cooked rice (white or brown); Sesame seeds and sliced green onions (for garnish)

Ingredients

Scale

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley (or green onions)
1 egg
2 cloves garlic (minced)
Salt and pepper (to taste)
1 cup honey
1/4 cup soy sauce
2 tablespoons rice vinegar
2 cups cooked rice (white or brown)
Sesame seeds and sliced green onions (for garnish)

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Instructions

Start by preheating your oven to 400°F (200°C).
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, and pepper. Mix until everything is well combined.
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the meatballs in the preheated oven for about 20 minutes, or until they are cooked through and browned.
While the meatballs are baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, and rice vinegar. Simmer over medium heat for about 5 minutes, stirring occasionally.
Once the meatballs are cooked, remove them from the oven and toss them in the honey garlic sauce until well coated.
Serve the meatballs over a bed of rice, garnished with sesame seeds and sliced green onions. Enjoy!

Prep Time: 10
Cook Time: 20