Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 1/3 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper, to taste
- 2 cups cooked rice (white or brown)
- Chopped green onions, for garnish
Instructions
- Preheat oven to 375°F (190°C) and prepare chicken thighs.
- Whisk honey, soy sauce, garlic, ginger, salt, and pepper in a bowl.
- Rub chicken with olive oil and season with salt and pepper.
- Marinate chicken with the honey garlic mixture for at least 30 minutes.
- Bake chicken in a dish for 35-40 minutes until cooked through.
- Prepare rice according to instructions and keep warm.
- Baste chicken with reserved marinade 10 minutes before it’s done.
- Serve chicken over rice and garnish with green onions.
Notes
- Marinating overnight enhances the flavor.
- Using chicken broth for rice adds extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 thigh with rice
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg