Ingredients
Scale
- 1 pound of fresh carrots, peeled and cut into sticks
- 3 tablespoons of unsalted butter
- 2 tablespoons of honey
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and cut the carrots into sticks.
- Melt the butter in a saucepan, add garlic, and stir in honey.
- Toss the carrot sticks with the honey garlic butter, seasoning with salt and pepper.
- Spread carrots on a baking sheet and roast in the oven.
- Roast for 25-30 minutes, stirring halfway; garnish with parsley before serving.
Notes
- Ensure carrots are cut uniformly for even cooking.
- Adjust honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian