Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, and oregano.
- Heat olive oil in a skillet and sauté minced garlic for 1 minute.
- Mix honey and crumbled feta cheese in a bowl.
- Place seasoned chicken in a baking dish and top with honey-feta mixture.
- Bake for about 25 minutes or until chicken reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
- Ensure chicken is cooked through for safety.
- Feel free to adjust honey and feta ratios to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg